Open AccessImproving the technology of dairy sauce
Author(s) -
V.V. Plahotnuk,
O.P. Serova,
N.I. Mosolova,
B.A. Sherstyuk
Publication year - 2018
Publication title -
agrarno-piŝevye innovacii
Language(s) - English
Resource type - Journals
ISSN - 2618-7353
DOI - 10.31208/2618-7353-2018-1-2-60-63
Subject(s) - food science , business , chemistry