Open AccessAn Analysis on the Appropriateness of Market Research Price of Ingredients of School Food Service - Focusing on the School Food Service in Seoul -
Author(s) -
Kim Yoon Doo
Publication year - 2012
Publication title -
yu'lasia yeon'gu/yurasia yeongu
Language(s) - English
Resource type - Journals
eISSN - 2733-6301
pISSN - 1738-3382
DOI - 10.31203/aepa.2012.9.3.010
Subject(s) - food service , service (business) , business , marketing