z-logo
open-access-imgOpen Access
Çimento Hamurunda Katkı Maddesi Olarak Çörekotu Posası Biyoyağı Kullanımının Reolojik Özeliklere Etkisi
Author(s) -
Tayfun Uygunoğlu
Publication year - 2021
Publication title -
el-cezeri
Language(s) - Turkish
Resource type - Journals
ISSN - 2148-3736
DOI - 10.31202/ecjse.954103
Subject(s) - physics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here