Open AccessCarcass Characteristics and Physical Meat Quality Properties of Spent Broiler Breeder Hens and Commercial Spent Layer Hens
Author(s) -
Metin Petek,
Enver Çavuşoğlu
Publication year - 2021
Publication title -
harran üniversitesi veteriner fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 2146-7188
pISSN - 2146-717X
DOI - 10.31196/huvfd.996375
Subject(s) - broiler , lightness , white meat , zoology , food science , chicken breast , tenderness , water holding capacity , biology , physics , optics