Open AccessEffects of Dietary Addition of Different Rates Sumac (Rhus Coriaria L.) Powder on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress Markers of Japanese Quail
Author(s) -
Nurcan KIRAR,
Osman BİLAL,
Aydın Daş,
İsmail Koyuncu,
Mehmet Avcı,
Faruk Bozkaya,
Gülçin BAYTUR,
Tuncay Tufan
Publication year - 2020
Publication title -
harran üniversitesi veteriner fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 2146-7188
pISSN - 2146-717X
DOI - 10.31196/huvfd.804867
Subject(s) - quail , food science , zoology , oxidative stress , biology , chemistry , biochemistry , endocrinology
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