Open AccessEffects of Dietary Addition of Different Rates Sumac (Rhus Coriaria L.) Powder on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress Markers of Japanese Quail
Author(s) -
N. K. Kirar,
Osman Bilal,
Aydın Daş,
İsmail Koyuncu,
Mehmet Avcı,
Faruk Bozkaya,
Gülçün Baytur,
Tuncay Tufan
Publication year - 2020
Publication title -
harran üniversitesi veteriner fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 2146-7188
pISSN - 2146-717X
DOI - 10.31196/huvfd.804867
Subject(s) - quail , food science , oxidative stress , zoology , biology , chemistry , microbiology and biotechnology , endocrinology