Open AccessPhysicochemical Properties of Raw Cow's Milk Offered for Consumption in Van
Author(s) -
Rabia Mehtap Tuncay,
Özgür İşleyici,
Yakup Can Sancak,
Tuncer ÇAKMAK
Publication year - 2021
Publication title -
harran üniversitesi veteriner fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 2146-7188
pISSN - 2146-717X
DOI - 10.31196/huvfd.764709
Subject(s) - food science , consumption (sociology) , raw milk , cow milk , raw material , chemistry , zoology , mathematics , agricultural science , biology , organic chemistry , art , aesthetics
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