Open AccessThe Effect of Tunceli Mountain Garlic (Allium tuncelianum) and Vitamin E on Lipid Peroxidation and Antioxidant Enzyme Activities in the Intestinal Tissue of Dimethyl Benzanthracene-Administered Rats
Author(s) -
Kasım Takım,
Türkan Kutlu
Publication year - 2019
Publication title -
harran üniversitesi veteriner fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 2146-7188
pISSN - 2146-717X
DOI - 10.31196/huvfd.667738
Subject(s) - dmba , antioxidant , lipid peroxidation , chemistry , biochemistry , carcinogenesis , gene
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