Open AccessThe Effect of Tunceli Mountain Garlic (Allium tuncelianum) and Vitamin E on Lipid Peroxidation and Antioxidant Enzyme Activities in the Intestinal Tissue of Dimethyl Benzanthracene-Administered Rats
Author(s) -
Kasım Takim,
Türkan Kutlu
Publication year - 2019
Publication title -
harran üniversitesi veteriner fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 2146-7188
pISSN - 2146-717X
DOI - 10.31196/huvfd.667738
Subject(s) - dmba , antioxidant , chemistry , lipid peroxidation , biochemistry , carcinogenesis , gene