z-logo
open-access-imgOpen Access
Mardin’de Satılan Çiğ Sütlerin Bazı Fizikokimyasal Ve Mikrobiyolojik Özellikleri
Author(s) -
Aslı Çelikel Güngör,
Semra Gürbüz,
Musa Serdar Akın,
Mutlu Buket Akın,
Büşra Palabıçak
Publication year - 2020
Publication title -
harran üniversitesi veteriner fakültesi dergisi
Language(s) - Turkish
Resource type - Journals
eISSN - 2146-7188
pISSN - 2146-717X
DOI - 10.31196/huvfd.643972
Subject(s) - food science , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom