Open AccessEffects of Different Thawing Methods on Microbiological Quality of Lahmacun
Author(s) -
Hisamettin Durmaz,
Serap Kılıç Altun,
Mehmet Emin Aydemi̇r
Publication year - 2018
Publication title -
harran üniversitesi veteriner fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 2146-7188
pISSN - 2146-717X
DOI - 10.31196/huvfd.501421
Subject(s) - food science , agar , chemistry , biology , bacteria , genetics