Open AccessThe effects of cultivation area and altitude variation on the composition of fatty acids of Laurus nobilis L. berries in Nothern Turkey and Abkhazia
Author(s) -
Bilge Yılmaz,
İlhan DENİZ
Publication year - 2018
Publication title -
eurasian journal of forest science
Language(s) - English
Resource type - Journals
ISSN - 2147-7493
DOI - 10.31195/ejejfs.460501
Subject(s) - laurus nobilis , lauric acid , fatty acid , oleic acid , berry , horticulture , botany , chemistry , altitude (triangle) , food science , biology , mathematics , essential oil , biochemistry , geometry
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