Open AccessValues of Cassava Tuber Peels Produced in the Farms and Home-Scale Snack Food Industries as Feed Based on Yield Rate, Crude Nutrient, and Mineral Composition
Author(s) -
Khalil Khalil
Publication year - 2022
Publication title -
jurnal sain peternakan indonesia/jurnal sain peternakan indonesia
Language(s) - English
Resource type - Journals
eISSN - 2528-7109
pISSN - 1978-3000
DOI - 10.31186/jspi.id.17.2.75-81
Subject(s) - nutrient , dry matter , food science , meal , yield (engineering) , composition (language) , fraction (chemistry) , agronomy , chemistry , biology , linguistics , materials science , philosophy , organic chemistry , metallurgy