Open AccessPengaruh Perbedaan Suhu Pemeliharaan terhadap Kualitas Fisik Daging Ayam Broiler Periode Finisher
Author(s) -
Safitri Rahayu Rini,
Sugiharto Sugiharto,
Luthfi Djauhari Mahfudz
Publication year - 2019
Publication title -
jurnal sain peternakan indonesia/jurnal sain peternakan indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2528-7109
pISSN - 1978-3000
DOI - 10.31186/jspi.id.14.4.387-395
Subject(s) - physics , broiler , food science , biology