Open AccessEFFECT OF YEAST TYPE ON ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT IN FERMENTED TALIPUK SEED FLOUR
Author(s) -
Titis Linangsari,
Ema Lestari,
Dwi Sandri
Publication year - 2022
Publication title -
jurnal agroindustri
Language(s) - English
Resource type - Journals
eISSN - 2613-9952
pISSN - 2088-5369
DOI - 10.31186/j.agroindustri.12.1.12-20
Subject(s) - fermentation , food science , yeast , dpph , chemistry , antioxidant , botany , biology , biochemistry