Open AccessEVALUATION OF SENSORY AND MICROBIOLOGICAL ANALOGUE MEAT MADE OF CASHEW FRUIT AND RED BEAN FLOUR
Author(s) -
Ika Dyah Kumalasari,
Gresa Dania Arta Dinata,
Ibdal Satar
Publication year - 2022
Publication title -
jurnal agroindustri
Language(s) - English
Resource type - Journals
eISSN - 2613-9952
pISSN - 2088-5369
DOI - 10.31186/j.agroindustri.12.1.1-11
Subject(s) - aroma , food science , anacardium , mathematics , taste , completely randomized design , shelf life , significant difference , horticulture , chemistry , biology , statistics