Open AccessEFFECT OF LONG FERMENTATION OF DOUGH ON PHYSICAL AND CHEMICAL PROPERTIES OF CRACKERS SUBSTITUTION OF COMPOSITE FLOUR
Author(s) -
Titi Mutiara Kiranawati,
Ummi Rohajatien,
Rahma Safira Jayanti
Publication year - 2021
Publication title -
jurnal agroindustri
Language(s) - English
Resource type - Journals
eISSN - 2613-9952
pISSN - 2088-5369
DOI - 10.31186/j.agroindustri.11.2.133-142
Subject(s) - food science , fermentation , browning , chemistry , water content , taste , composite number , materials science , composite material , geotechnical engineering , engineering