Open AccessRENDEMEN AND CHARACTERISTICS OF PEKTINS RED DRAGON FRUIT LEATHER (Hylocereus costaricensis) WITH THE DIFFERENCE IN EXTRACTION METHOD AND TIME
Author(s) -
Silsia Devi,
Magrisa Febreini,
Susanti Laili
Publication year - 2021
Publication title -
jurnal agroindustri
Language(s) - English
Resource type - Journals
eISSN - 2613-9952
pISSN - 2088-5369
DOI - 10.31186/j.agroindustri.11.2.120-132
Subject(s) - extraction (chemistry) , yield (engineering) , food science , horticulture , water content , significant difference , chemistry , mathematics , biology , materials science , chromatography , engineering , statistics , geotechnical engineering , metallurgy