Open AccessEFFECT OF YEAST CONCENTRATION AND TYPE ON BIOETHANOL PRODUCTION FROM SUGARCANE BAGASSE
Author(s) -
Tuti Maryana,
Silsia Devi,
Budiyanto Budiyanto
Publication year - 2020
Publication title -
jurnal agroindustri
Language(s) - English
Resource type - Journals
eISSN - 2613-9952
pISSN - 2088-5369
DOI - 10.31186/j.agroindustri.10.1.47-56
Subject(s) - bagasse , yeast , biofuel , raw material , food science , biomass (ecology) , chemistry , pulp and paper industry , botany , microbiology and biotechnology , biology , agronomy , biochemistry , engineering , organic chemistry