Open AccessAPPLICATION OF CASSAVA PEEL STARCH AS A RAW MATERIAL OF EDIBLE COATING WITH ADDITION OF CHITOSAN TO EXTEND RIMAU GERGA LEBONG (RGL) ORANGE OF BENGKULU SELFLIFE
Author(s) -
Siska Apriyani,
Adwini Prasetya,
Sigit Mujiharjo
Publication year - 2020
Publication title -
jurnal agroindustri
Language(s) - English
Resource type - Journals
eISSN - 2613-9952
pISSN - 2088-5369
DOI - 10.31186/j.agroindustri.10.1.21-32
Subject(s) - starch , orange (colour) , completely randomized design , food science , chitosan , chemistry , brix , total dissolved solids , vitamin c , horticulture , biology , biochemistry , sugar , environmental engineering , engineering