Open AccessSome peculiarities of the organism and meat quality of pigs fattening groups with a different coefficient of emotion for industrial technology
Author(s) -
A. O. Reshetnyk,
S. V. Laiter-Moskaliuk
Publication year - 2019
Publication title -
science and education a new dimension
Language(s) - English
Resource type - Journals
eISSN - 2308-5258
pISSN - 2308-1996
DOI - 10.31174/send-nt2019-193vii23-24
Subject(s) - organism , quality (philosophy) , food science , biology , zoology , genetics , philosophy , epistemology