Open AccessImprovement and optimization of the recipe of multicomponent canned fish
Author(s) -
Надія Михайлівна Кушніренко
Publication year - 2019
Publication title -
science and education a new dimension
Language(s) - English
Resource type - Journals
eISSN - 2308-5258
pISSN - 2308-1996
DOI - 10.31174/send-nt2019-193vii23-21
Subject(s) - recipe , fish <actinopterygii> , computer science , food science , fishery , chemistry , biology