Open AccessEffect of non-ionizing radiation on the intensity of mass growth and quality of meat products in chickens
Author(s) -
A. S. Pamirsky,
I. V. Zabarna,
S. B. Prosyanуi
Publication year - 2018
Publication title -
science and education a new dimension
Language(s) - English
Resource type - Journals
eISSN - 2308-5258
pISSN - 2308-1996
DOI - 10.31174/send-nt2018-171vi19-12
Subject(s) - ionizing radiation , intensity (physics) , quality (philosophy) , radiation , processed meat , food science , chemistry , environmental science , physics , irradiation , optics , nuclear physics , quantum mechanics