Open AccessTHE INFLUENCE OF ASCORBATE AND GLUTATHIONE ON THE PEA ROOT GROWTH FUNCTION
Author(s) -
V. M. Pakhomova,
A.I. Daminova
Publication year - 2020
Publication title -
èkobioteh
Language(s) - English
Resource type - Journals
ISSN - 2618-964X
DOI - 10.31163/2618-964x-2020-3-2-111-117
Subject(s) - glutathione , function (biology) , chemistry , root (linguistics) , biochemistry , biophysics , botany , food science , biology , microbiology and biotechnology , enzyme , linguistics , philosophy