Open AccessUSE OF YEAST ISOLATES AS A SOURCE OF FOOD PROTEIN
Author(s) -
E.R. Galyautdinova,
A.R. Galperina
Publication year - 2019
Publication title -
èkobioteh
Language(s) - English
Resource type - Journals
ISSN - 2618-964X
DOI - 10.31163/2618-964x-2019-2-4-525-528
Subject(s) - yeast , food science , biology , food microbiology , microbiology and biotechnology , genetics , bacteria