Open AccessANALYSIS OF THE TRACE ELEMENT CONTENT OF GRAPE MOLASSES PRODUCED BY TRADITIONAL MEANS
Author(s) -
Hacer Sibel Karapınar,
Fevzi Κılıçel
Publication year - 2019
Publication title -
turkish journal of engineering
Language(s) - English
Resource type - Journals
ISSN - 2587-1366
DOI - 10.31127/tuje.623785
Subject(s) - chemistry , bioaccumulation , food science , sugar , environmental chemistry , food chain , trace element , human health , biology , medicine , paleontology , environmental health , organic chemistry
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