Open AccessCREATIVE POTENTIAL OF FUTURE SPECIALISTS IN FOOD INDUSTRY: EFFECTIVENESS OF THE PSYCHOLOGICAL-PEDAGOGICAL PROGRAMS
Author(s) -
Наталія Шевченко,
M.O. Zheltova
Publication year - 2020
Publication title -
psychological journal
Language(s) - English
Resource type - Journals
eISSN - 2414-004X
pISSN - 2414-0023
DOI - 10.31108/1.2020.6.1.9
Subject(s) - psychology , food industry , engineering ethics , engineering , political science , law
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