Dietary Total Antioxidant Capacity and Diversity: A Comparison Study of Older and Younger Adults
Author(s) -
Ece YALÇIN,
İzzet Yavuz,
Neslişah Rakıcıoğlu
Publication year - 2021
Publication title -
the turkish journal of geriatrics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.176
H-Index - 16
eISSN - 1307-9948
pISSN - 1304-2947
DOI - 10.31086/tjgeri.2021.210
Subject(s) - oxygen radical absorbance capacity , antioxidant capacity , antioxidant , oxidative stress , medicine , food science , gerontology , physiology , chemistry , biochemistry
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