z-logo
open-access-imgOpen Access
Dietary Total Antioxidant Capacity and Diversity: A Comparison Study of Older and Younger Adults
Author(s) -
Ece YALÇIN,
İzzet Yavuz,
Neslişah Rakıcıoğlu
Publication year - 2021
Publication title -
the turkish journal of geriatrics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.176
H-Index - 16
eISSN - 1307-9948
pISSN - 1304-2947
DOI - 10.31086/tjgeri.2021.210
Subject(s) - oxygen radical absorbance capacity , antioxidant capacity , antioxidant , oxidative stress , medicine , food science , gerontology , physiology , chemistry , biochemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom