Open AccessNutritional Significance of Amino Acids on Enhancing Production and Health Status of Tilapia Species
Author(s) -
E Prabu,
N Felix,
Mir Ishfaq Nazir,
K Manikandan,
G Sathishkumar,
Thangaraju Thiruvasagam,
Anbazhagan Monishkumar,
Kalaivanan Rajalakshmi
Publication year - 2022
Publication title -
acta scientific veterinary sciences
Language(s) - English
Resource type - Journals
ISSN - 2582-3183
DOI - 10.31080/asvs.2022.04.0516
Subject(s) - tilapia , amino acid , production (economics) , chemistry , biology , food science , fish <actinopterygii> , biochemistry , fishery , macroeconomics , economics
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