Open AccessDevelopment and Evaluation of Lysozyme-Pectin Complexes for Antimicrobial Packaging of Chicken Patties
Author(s) -
M Prasanna,
E Naga Mallika,
K Sudheer,
T. S. S. R. K. Rao
Publication year - 2022
Publication title -
acta scientific veterinary sciences
Language(s) - English
Resource type - Journals
ISSN - 2582-3183
DOI - 10.31080/asvs.2022.04.0443
Subject(s) - pectin , lysozyme , food science , antimicrobial , chemistry , biochemistry , organic chemistry