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Effect of Sodium Butyrate, Sodium Salt of Medium Chain Fatty Acids (Dicosan) in Combatting Clostridium perfringens Induced Necrotic Enteritis in Broiler Chicken
Author(s) -
Dayaram Suryawanshi,
Sonali Shete,
Rutuja Shelke,
Mrugali Patil,
Hrishikesh Kamat,
Pavan Pawar
Publication year - 2021
Publication title -
acta scientific veterinary sciences
Language(s) - English
Resource type - Journals
ISSN - 2582-3183
DOI - 10.31080/asvs.2021.03.0262
Subject(s) - clostridium perfringens , broiler , sodium butyrate , butyrate , food science , chemistry , sodium , enteritis , microbiology and biotechnology , salt (chemistry) , biology , biochemistry , bacteria , fermentation , genetics , organic chemistry , gene

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