Open AccessFermented Products vs Probiotic Supplemented Drinks as Biotherapies
Author(s) -
Nupur Kothari
Publication year - 2021
Publication title -
acta scientific veterinary sciences
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2582-3183
DOI - 10.31080/asvs.2021.03.0195
Subject(s) - probiotic , food science , fermentation , medicine , chemistry , biology , bacteria , genetics