Observations on the Influence of Ration Quality on the Efficiency of Dietary Protein Utilisation for Milk Versus Meat Production in Friesians | Zendy

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Observations on the Influence of Ration Quality on the Efficiency of Dietary Protein Utilisation for Milk Versus Meat Production in Friesians

Author(s) -

James Moran

Publication year - 2021

Publication title -

acta scientific veterinary sciences

Language(s) - English

Resource type - Journals

ISSN - 2582-3183

DOI - 10.31080/asvs.2021.03.0139

Subject(s) - food science , quality (philosophy) , production (economics) , dietary protein , microbiology and biotechnology , biology , zoology , economics , macroeconomics , philosophy , epistemology

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