Observations on the Influence of Ration Quality on the Efficiency of Dietary Protein Utilisation for Milk Versus Meat Production in Friesians | Zendy

AI Assistant Blog Pricing

Open Access

Observations on the Influence of Ration Quality on the Efficiency of Dietary Protein Utilisation for Milk Versus Meat Production in Friesians

Author(s) -

James Moran

Publication year - 2021

Publication title -

acta scientific veterinary sciences

Language(s) - English

Resource type - Journals

ISSN - 2582-3183

DOI - 10.31080/asvs.2021.03.0139

Subject(s) - food science , quality (philosophy) , production (economics) , dietary protein , microbiology and biotechnology , biology , zoology , economics , macroeconomics , philosophy , epistemology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Empowering knowledge with every search

About

About Careers Publisher Partners Contact Us

Learn

FAQs Blog Terms of Use Privacy Policy

Discover

Explore

Copyright Knowledge E © 2024. All Rights Reserved.