Open AccessBenefit of Cow Urine, Milk, Ghee, Curd, and Dung Versus Cow Meat
Author(s) -
Dirgha Raj Joshi,
Nisha Adhikari
Publication year - 2019
Publication title -
acta scientific pharmaceutical sciences
Language(s) - English
Resource type - Journals
ISSN - 2581-5423
DOI - 10.31080/asps.2019.03.0360
Subject(s) - cow milk , food science , zoology , biology