Validated HPTLC Analysis Method for Quantification of Ricinoleic Acid and Oleic Acid Content in Castor Oil, Olive Oil and Selected Market Formulations | Zendy

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Validated HPTLC Analysis Method for Quantification of Ricinoleic Acid and Oleic Acid Content in Castor Oil, Olive Oil and Selected Market Formulations

Author(s) -

Marwa E. Hassan,

Mona H. Hetta

Publication year - 2019

Publication title -

acta scientific pharmaceutical sciences

Language(s) - English

Resource type - Journals

ISSN - 2581-5423

DOI - 10.31080/asps.2019.03.0277

Subject(s) - ricinoleic acid , castor oil , oleic acid , olive oil , chemistry , chromatography , food science , organic chemistry , biochemistry

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