Open AccessValidated HPTLC Analysis Method for Quantification of Ricinoleic Acid and Oleic Acid Content in Castor Oil, Olive Oil and Selected Market Formulations
Author(s) -
Marwa E. Hassan,
Mona H. Hetta
Publication year - 2019
Publication title -
acta scientific pharmaceutical sciences
Language(s) - English
Resource type - Journals
ISSN - 2581-5423
DOI - 10.31080/asps.2019.03.0277
Subject(s) - ricinoleic acid , castor oil , oleic acid , olive oil , chemistry , chromatography , food science , organic chemistry , biochemistry