Open AccessProcess Optimization for Whey-Based Tomato Soup
Author(s) -
Simran Arora
Publication year - 2022
Publication title -
acta scientific nutritional health
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2022.06.1002
Subject(s) - food science , process (computing) , process optimization , process engineering , computer science , chemistry , environmental science , engineering , environmental engineering , operating system