Open AccessUltrasound-assisted Extraction and Characterization of Mexican Moringa oleifera Seed Oil: Identification of Tocopherols and Phytosterols Using UPLC-APCI+MS/MS
Author(s) -
Ivet GallegosMarín,
Maria L Juarez-Rafael,
Blanca D. Vázquez-Cabral,
Erasmo Herman-Lara,
Betsabe Hernandez-Santos,
Jesús RodríguezMiranda,
A. Álvarez-Castillo,
Susana Santoyo,
Cecilia E. MartínezSánchez
Publication year - 2022
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2022.06.0975
Subject(s) - moringa , chromatography , extraction (chemistry) , atmospheric pressure chemical ionization , chemistry , high performance liquid chromatography , food science , organic chemistry , chemical ionization , ion , ionization