Open AccessEvaluation of Bioactive Compounds in Moringa oleifera Flower Using Gas Chromatography Mass Spectrometry/Fourier Transform Infrared Spectroscopy: The Need for Good Postharvest Handling
Author(s) -
Amaechi NC
Publication year - 2021
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2020.05.0967
Subject(s) - postharvest , fourier transform infrared spectroscopy , moringa , mass spectrometry , gas chromatography–mass spectrometry , gas chromatography , infrared spectroscopy , chemistry , chromatography , horticulture , food science , organic chemistry , engineering , biology , chemical engineering