Open AccessAspergillus oryzae Fermented Brown Rice and Bran Supplement “FBRA” for Health and Cancer Prevention
Author(s) -
Shaw Watanabe,
Keidai Kikuchi,
Shoichi Mizuno,
Tomomitsu Mizuno
Publication year - 2021
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2020.05.0957
Subject(s) - aspergillus oryzae , brown rice , bran , aspergillus , fermentation , biology , microbiology and biotechnology , food science , botany , raw material , ecology