Open AccessEffect of Some Organic Acids and it's Mixtures as Mold Inhibiters on the Quality of Wheat Flour and Bread Making
Author(s) -
Temraz Ea,
Abdel Salam Iz,
Shahin Si,
El-Sisy Tt
Publication year - 2021
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2020.05.0933
Subject(s) - food science , bread making , mold , wheat flour , quality (philosophy) , chemistry , botany , biology , philosophy , epistemology