Open AccessAnthropometric and Biochemical Effects of Consuming Omega-3 Fatty Acids Enriched Eggs
Author(s) -
Adriana Beatriz Di Iorio,
Freire Álvarez Brandon Javier,
Vinueza Duque Rubén Esteban
Publication year - 2021
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2020.05.0932
Subject(s) - omega , food science , anthropometry , chemistry , biochemistry , biology , medicine , philosophy , linguistics