Open AccessEvolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage
Author(s) -
Viorica Bulgaru,
Tatiana Cușmenco,
Elisaveta Sandulachi,
Artur Macari,
Rodica Sturza
Publication year - 2021
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2020.05.0923
Subject(s) - food science , biology