Open AccessA New Low-protein Foodstuff from Processed Brown Rice for Chronic Kidney Disease
Author(s) -
Shaw Watanabe,
Satoshi Minakuchi,
Masaki Yamaguchi,
Hiromasa Uchiyama,
Tomitsu Haramoto,
Kazunori Egawa,
K Otsubo,
Akihiro Hirakawa
Publication year - 2021
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2020.05.0907
Subject(s) - kidney disease , brown rice , medicine , food science , chemistry