Open AccessIs Olive Oil a Functional Food with Systemic Benefits on Pathological Conditions and Ageing by Improving Mitochondrial Functions and Antioxidant Status?
Author(s) -
Sevginur Akdaş,
Mukadder Koçak,
Ceren Erozkan,
Nuray Yazıhan
Publication year - 2020
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2020.04.is-olive-oil-a-functional-food-with-systemic-benefits-on-pathological-conditions-and-ageing-by-improving-mitochondrial-functions-and-antioxidant-status
Subject(s) - ageing , antioxidant , olive oil , food science , pathological , functional food , medicine , chemistry , biochemistry