Open AccessIs it Necessary to Dispense with Spices to Replace Salt and Give Better Flavor to Meals in Patients with Chronic Kidney Disease (CKD)?
Author(s) -
Guillermina Barril Cuadrado,
Graciela Alvarez Garcia,
Antonio Valdivia Pérez
Publication year - 2020
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2020.04.is-it-necessary-to-dispense-with-spices-to-replace-salt-and-give-better-flavor-to-meals-in-patients-with-chronic-kidney-disease-ckd
Subject(s) - flavor , kidney disease , medicine , salt (chemistry) , disease , food science , pathology , biology , chemistry