Bioactive Compounds within Herbs and Spices Contributing to Anti Diabetic Action in Type2 Diabetes Mellitus (T2DM) - A Short Communication | Zendy

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Bioactive Compounds within Herbs and Spices Contributing to Anti Diabetic Action in Type2 Diabetes Mellitus (T2DM) - A Short Communication

Author(s) -

Kulvinder Kochar Kaur

Publication year - 2019

Publication title -

acta scientific nutritional health

Language(s) - English

Resource type - Journals

ISSN - 2582-1423

DOI - 10.31080/asnh.2020.04.bioactive-compounds-within-herbs-and-spices-contributing-to-anti-diabetic-action-in-type2-diabetes-mellitus-t2dm-a-short-communication

Subject(s) - diabetes mellitus , traditional medicine , action (physics) , type 2 diabetes mellitus , medicine , medicinal herbs , endocrinology , physics , quantum mechanics

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