Open AccessNutritional Sustainability for a Child towards Isolation of Aspergillus Species from Some Cereals and Legumes Sold in Enugu
Author(s) -
Dozie Nwakile Oc,
Onyemelukwe Nf,
Nwakile Cd,
Okenwa Ce,
U Okongwu,
Ukpai Nu,
Ilo Ac
Publication year - 2020
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2020.04.0702
Subject(s) - isolation (microbiology) , aspergillus , sustainability , food science , microbiology and biotechnology , biology , business , botany , ecology