Open AccessEnergy/Macronutrient Density and Sensory Evaluation of Formulated Complementary Foods for use in Low-Income Populations in Northern Nigeria
Author(s) -
Kelechi Ebisike Vivian O,
Solomon Mariam D,
Jaryum Kiri H,
Ebisike Kelechi J,
P.P Mshelia,
Mela Danjin
Publication year - 2020
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2020.04.0656
Subject(s) - low income , food science , energy density , sensory system , environmental health , geography , medicine , psychology , biology , socioeconomics , economics , physics , engineering physics , cognitive psychology