Open AccessChemical, Microbiological and Sensory Profiles of Mixed Fruit Wine from Banana (Musa acuminata), Watermelon (Citrullus vulgaris L.), Pineapple (Ananas comoscus L.) and Cucumber (Cucumis sativus)
Author(s) -
Adeyemi Philips Adebowale,
G. O. Adegoke,
Folasade Olabimpe Adeboyejo
Publication year - 2020
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2020.04.0637
Subject(s) - ananas , citrullus , cucumis , biology , horticulture