z-logo
open-access-imgOpen Access
Investigate French Fries Cooking Practices in Restaurants and the Implications on Public Health in Muscat, Oman
Author(s) -
Majed AbuKhader,
Sana’ Al-Ebbini,
Rawan Abdelraziq
Publication year - 2019
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2019.03.0519
Subject(s) - french fries , public health , cooking methods , business , advertising , environmental health , agricultural economics , food science , marketing , medicine , economics , chemistry , nursing

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here