Open AccessGarlic: A Phytochemical Enriched Food
Author(s) -
Muhammad Qamrosh Alam,
Shahıd Mahmood,
Wajiha Saeed,
Modassar An Ranjha,
Bakhtawar Shafique,
Tahreem Jawaid,
Ashraf Masood
Publication year - 2019
Publication title -
acta scientific nutritional health
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2019.03.0468
Subject(s) - phytochemical , food science , traditional medicine , chemistry , biology , botany , medicine