Open AccessSensory Evaluation of Confectionaries Derived from Water Yam (Dioscarea alata)
Author(s) -
Agugo Ua,
C Aniedu,
R. M. Omodamiro
Publication year - 2019
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2019.03.0455
Subject(s) - sensory system , biology , neuroscience